Pasta with Anchovies

4 servings

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Ingredients

For the anchovy cream

• 100g anchovies in oil
• 1 tablespoon pine nuts
• 1 clove garlic
• Some parsley
• 50g bread
• 50ml extra virgin olive oil
• 1 tablespoon milk

For the pasta

• 360g spaghetti
• 60g bread
• parsley
• extra virgin olive oil
• coarse salt

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1. Prepare spaghetti

As usual in salted water

2. Blend

• Blend together the anchovies, pine nuts, garlic, parsley, bread
• Add olive oil and milk, finish blending to a cream

3. Combine

• Heat the anchovy cream in frying pan with some of the pasta water
• Drain and add spaghetti into the frying pan to coat in the sauce

4. Croutons

• Fry pieces of bread in olive oil
• Serve pasta with croutons and parsley on top